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What food manufacturers need to know about the Food Safety Modernization Act
Managing product recalls to reduce risk and minimize cost
Reducing food waste and improving efficiency in food manufacturing
Improving transparency in food manufacturing
How leading food and beverage companies pursue success through technology
Improving traceability with mobile business management
Solutions in discrete manufacturing: It's not what you have, it's how you use it
Check List: The road to compliance and customer satisfaction in food and beverage manufacturing
David Adams, President, Savoury Systems
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Marc Lefebvre, Vice President and Chief Information Officer, Ganong Bros. Limited
Harold Shinn, President, Atlanta Oriental Food Wholesale Company
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